*click on each category to open up a new menu*
Papa a la Huancaina (V)
Steamed potatoes covered with a creamy, three-cheese blend sauce mixed with aji Amarillo; topped with an olive and egg slice
*Vegetarian option available*
Fluffy potato cake flavored with aji Amarillo and lime juice. Layered with peas, carrots, house sauce, and shrimp; topped with an olive and an egg slice
A sampler of shrimp, king salmon, and lobster tail causas.
Turnover filled with olives and meat; sautéed with onions and eggs
Peruvian Style mix of cut grilled hot dogs and French Fries.
Corn flour masa filled with onions, olives and choice of chicken or pork; all steamed in cornhusks
Vegetarian Tamal (V)
Corn flour masa filled with mushrooms, bell peppers, onions, olives and spinach; all steamed in cornhusks
Southern Peruvian-style tender slow-cooked beef simmered in a rich cilantro sauce. Served with organic beans and rice.
Slow-cooked chicken in rich flavorful Peruvian herbs and spices. Served with rice OR home-made mashed potatoes.
Arroz con Camarones
Peruvian- style paella rice medley with a generous helping of shrimp and prawns.
Aji de Gallina
Pulled chicken in a creamy aji Amarillo sauce topped with walnuts, olive, sliced egg and parsley; served on potatoes and a side of rice.
Beef tenders sautéed in soy sauce with onions, bell peppers tomatoes; served on French fries and rice.
Peruvian style chicken fried rice with green onions, bell peppers, eggs, broccoli, and mushrooms. Topped with sesame seeds
Vegetarian Arroz Chaufa (V)
Peruvian style fried rice with green onions, bell peppers, eggs, spinach, broccoli, mushrooms, and seasonal vegetables; topped with sesame seeds
Sautéed quinoa with chicken, green onions, broccoli, bell peppers, eggs, and mushrooms; topped with sesame seeds
Vegetarian Quinoa Chaufa (V)
Sautéed quinoa with green onions, bell peppers, broccoli, eggs, spinach, mushrooms and seasonal vegetables; topped with sesame seeds
Vegetarian option will have season vegetables added.
Tallarin Saltado (V)
Sauteed noodles with chicken, snap peas, green onions, bell peppers, broccoli, and mushrooms; topped with sesame seeds
Quinoa Avocado Bowl (V)
A vegetarian medley of quinoa, onions, cucumbers and mango. Served over half avocado. Topped with cancha and aji amarillo aioli.
Fresh fish marinated in lime juice and red onions; served with yams and Peruvian corn
*ceviches available on a limited basis*
Ceviche Sampler (tiradito tres colores)
Fresh fish marinated in lime juice in three different separate creamy rocoto, aji amarillo, and Peruvian botija olive sauces.